INGREDIENTS
Butter for coating dish
6 cups
peaches
3/4 cup
sugar
1/4 cup
quick-cooking tapioca
1 tsp
ground cinnamon
1 tsp
freshly squeezed lemon juice
salt
1 2/3 cups
all-purpose flour
for dusting
3 1/2 tbsp
sugar
1 1/2 tbsp
baking powder
1/8 tsp
salt
6 tbsp
cold unsalted butter
2/3 cup
heavy cream