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Recipe: Salmon Teriyaki

what2cook.net
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

soy sauce

3/4 cup

mirin

6 tbsp

sake

1/4 cup

sugar

6

skin-on salmon filets

1

scallion, green part only, cut into 2″ lengths and thinly sliced lengthwise

2 tsp

toasted sesame seeds