INGREDIENTS
2
Bay leaves
2 cloves
Garlic
4
lbs Onions
1 tsp
Thyme
3 cups
Beef or vegetable broth
1/4 cup
Flour
1
Salt and pepper
1
thick 4 1/2 inch thick slices Bread, day old
1/4 cup
Butter
1 cup
Gruyere, grated
1/4 cup
Parmesan, grated
1 cup
Red wine