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Blueberry Corn Muffins with Vanilla Butter

Ree Drummond : Food Network
  • 25 minutes
  • Serves 24

INGREDIENTS

8 oz

Blueberries, dried

1

Egg, whole

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

1 tsp

Salt

1/4 cup

Shortening

4 tbsp

Sugar

1

Vanilla bean, whole

1/2 tsp

Vanilla extract

1 stick

Butter

1 cup

Buttermilk

1/2 cup

Milk