INGREDIENTS
2 cans
each) lump crabmeat
1
package Salad shrimp, frozen cooked
1 1/2 tsp
Seafood seasoning
1 tbsp
Green pepper
1 tbsp
Red onion
1
Egg, large
1/4 cup
Mayonnaise
24
Pasta shells, jumbo
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Pepper, coarsely ground
66 tbsp
2% milk
13 tsp
Butter
1/2 cup
Mozzarella cheese, part-skim
1 1/2 cups
Parmesan cheese, grated