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Red Velvet Whoopie Pies

Betty Crocker Kitchens
  • 75 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Blueberries, fresh

1/2 cup

Raspberries, fresh

3

Eggs

1 cup

Butter or margarine

2 cups

Marshmallow creme

1

box Betty crocker devil's food cake mix, Super Moist

2 tbsp

Food color, red

1 1/2 cups

Powdered sugar

1 tsp

Vanilla

1/2 cup

Vegetable oil

1/2 cup

Water

1

box (4-serving size) chocolate instant pudding and pie filling mix