INGREDIENTS
1/3 cup
Flat-leaf parsley, fresh
1 15 ounce can
Garbanzo beans
1
Orange, Zest of large
2 tbsp
Lemon juice, fresh
1 1/2 cups
Quinoa
1
Kosher salt
2
Kosher salt and freshly ground pepper
7 tbsp
Olive oil, extra-virgin
1
Vegetable-oil cooking spray
1/4 cup
Orange juice, fresh
Eighteen 1 1/2-to-2-inch scallops (about 1 1/2 pounds), tough muscle removed