logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grilled Scallops with Orange-Scented Quinoa

Giada De Laurentiis
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/3 cup

Flat-leaf parsley, fresh

1 15 ounce can

Garbanzo beans

1

Orange, Zest of large

2 tbsp

Lemon juice, fresh

1 1/2 cups

Quinoa

1

Kosher salt

2

Kosher salt and freshly ground pepper

7 tbsp

Olive oil, extra-virgin

1

Vegetable-oil cooking spray

1/4 cup

Orange juice, fresh

Eighteen 1 1/2-to-2-inch scallops (about 1 1/2 pounds), tough muscle removed