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Banana-Filled Caramel-Chocolate Crepes

Pillsbury Kitchens
  • 85 minutes
  • Serves 12

INGREDIENTS

6

Bananas, cut into 1/4-inch slices, large firm ripe

1 tbsp

Lemon peel

3

Eggs

1/2 cup

Caramel ice cream topping

1/2 cup

Granulated sugar

1 cup

Pillsbury best all purpose flour

1

box Pillsbury family size chocolate fudge brownie mix

2 tbsp

Powdered sugar

3/4 cup

Topping, frozen whipped

2 tsp

Vanilla

1/2 cup

Crisco pure vegetable oil

1/4 cup

Walnuts

1 cup

Butter

1 1/2 cups

Milk