INGREDIENTS
1 tsp
Garlic powder
1/2 tsp
Parsley flakes, dried
1/2 cup
Cheddar cheese, sharp
1 1/2 cups
Mozzarella cheese
1 tbsp
Parmesan cheese, grated
3/4 cup
Water
2 1/4 tsp
Active dry yeast
2 cups
All-purpose flour, unbleached
2 tbsp
Cornmeal
2 tsp
Granulated sugar
1 1/4 tsp
Salt
2 tbsp
Vegetable oil