INGREDIENTS
3 cups
Chicken, cooked
1
Chicken, 5 pounds, whole
2
Bay leaves
2
Carrots
3
stalks Celery with leafy tops
2
large cloves Garlic
2
Leeks
2
Lemon
1
Onion
1/2 cup
Parsley
1
small handful Parsley with, fresh stems
3 cups
Chicken stock
1/3 cup
Linguini
1 1/4 cups
White rice
3
Peppercorns
1
Salt
2
Salt and pepper
2 tbsp
Butter
1/2 cup
White wine, dry