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Lemon Chicken and Leek Rice Pilaf

Rachael Ray : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1

Chicken, 5 pounds, whole

2

Bay leaves

2

Carrots

3

stalks Celery with leafy tops

2

large cloves Garlic

2

Leeks

2

Lemon

1

Onion

1/2 cup

Parsley

1

small handful Parsley with, fresh stems

3 cups

Chicken stock

1/3 cup

Linguini

1 1/4 cups

White rice

3

Peppercorns

1

Salt

2

Salt and pepper

2 tbsp

Butter

1/2 cup

White wine, dry