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Gluten-Free Doughnut Holes

Betty Crocker Kitchens
  • 45 minutes
  • Serves 24

INGREDIENTS

1

Egg

1 1/4 cups

Bisquick gluten free mix

1/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1

Vegetable oil

2 tbsp

Butter

1/3 cup

Buttermilk