Gluten-Free Spicy Pumpkin Cake

INGREDIENTS

1 tsp

Ginger, ground

3/4 cup

Pumpkin, canned

1/4 cup

Almond milk

Eggs

1/2 cup

Almond flour, finely ground

2 tsp

Baking powder, gluten free

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 cup

Garbanzo and fava flour

1 1/2 cups

Granulated sugar

1 tsp

Guar gum

1/8 tsp

Nutmeg, ground

3/4 cup

Potato starch flour

2 tbsp

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sorghum flour, sweet white

3/4 cup

Tapioca flour, finely ground

2 tsp

Vanilla, pure

1/2 cup

White rice flour

1 tsp

Xanthan gum

1 tsp

Cider vinegar

1 cup

Sunflower or canola oil