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Creamy Roasted Poblano Rajas With Zucchini And Corn

“Perfect summer taco filling from More Mexican Everyday by Rick Baylee’s”

Rick Bayless
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

2

Medium fresh Poblanos

2 Tbsps

Olive oil

1/2

Large white onion, sliced 1/4-inch thick

1/2 tsp

Dried Mexican Oregano

3/4 cup

Mexican crema

1/2 tsp

Salt

1 Tbsp

Olive oil

Zucchini cut into 1/2-inch slices and quartered

1 cup

Fresh corn

Mexican crema