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Pumpkin Cake with Maple Cream Cheese Frosting

Dawn Perry
  • minutes
  • Serves 1

INGREDIENTS

1 tsp

Ginger, ground

1 cup

Pumpkin, canned pure

2

Eggs, large

2 tbsp

Maple syrup, pure

1 1/4 cups

All-purpose flour

1/4 tsp

Allspice, ground

2 tsp

Baking powder

1 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

2/3 cup

Confectioners sugar

1 tsp

Kosher salt

1

Kosher salt

1/4 tsp

Nutmeg, ground

1/2 cup

Whole wheat flour

1/2 cup

Coconut oil, virgin

1

Vegetable oil spray, Nonstick

2 tbsp

Butter, unsalted

4 oz

Cream cheese