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Roasted Root Vegetable Salad

Giada De Laurentiis
  • 55 minutes
  • Serves 6

INGREDIENTS

1

bag Baby arugula

2

Carrots, large

3/4 tsp

Herbes de provence

2

Parsnips, large

1

Pear, ripe wedges thin

18

Pearl onions, red

1

Apple cider vinaigrette

1 tbsp

Honey

3/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Apple cider vinegar

7 1/3 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted