Pesto Chicken Pizza

INGREDIENTS

Crust:

2/3 cup

arrowroot starch

1/4 cup

plus 2 tablespoons coconut flour

1 tsp

cream of tartar

1/2 tsp

baking soda

1/4 tsp

fine sea salt or truffle salt

2 tbsp

extra-virgin olive oil

1/2 cup

warm water

Pesto :

2 cups

loosely packed fresh basil leaves

3/4 cup

loosely packed fresh cilantro leaves

1/3 cup

mashed avocado

1 tbsp

chopped garlic

1 tsp

apple cider vinegar

1/2 tsp

fine sea salt

1/2 cup

extra-virgin olive oil

Pesto Chicken Pizza:

recipe Crust

recipe Pesto

1 1/4 cups

shredded cooked chicken

1/4 cup

sliced black olives

1/4 cup

sliced canned artichoke hearts

1/4 tsp

truffle salt or fine sea salt