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Pumpkin Coconut Waffles

Mariel Lewis
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

pumpkin puree

3

eggs, whisked

1/4 cup

full fat canned coconut milk

1 tbsp

maple syrup

1 tsp

vanilla extract

3/4 cup

almond meal

1/2 cup

unsweetened shredded coconut

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/4 tsp

baking soda

1/4 tsp

baking powder

1/4 tsp

sea salt