INGREDIENTS
1/2 cup
pumpkin puree
3
eggs, whisked
1/4 cup
full fat canned coconut milk
1 tbsp
maple syrup
1 tsp
vanilla extract
3/4 cup
almond meal
1/2 cup
unsweetened shredded coconut
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
sea salt