INGREDIENTS
1 lb
penne pasta
2 tbsp
sea salt
1/4 lb
pancetta, thickly sliced & diced into cubes
2 tbsp
olive oil
1 lb
shrimp, peeled
6 cloves
garlic
1 tsp
rosemary
1/4 cup
roasted red peppers, sliced
1/4 cup
white wine
2 cups
cream
1 cup
parmesan cheese
1 tsp
cracked pepper
parmesan cheese
fresh thyme or rosemary