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Salmon & herby potato coulibiacs

John Torode
  • 105 minutes
  • Serves 2

INGREDIENTS

650 g

Side of salmon

4 tbsp

Dill

1

Onion, large

4 tbsp

Parsley

600 g

Potato

1

Zest 1 lemon

1

Egg

1

Little flour

1 tbsp

Olive oil

100 milliliters

Creme fraiche

100 milliliters

Double cream

2

X 375g packs all-butter puff pastry