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DC: BLT Bucatini

Erin Hartigan
  • 240 minutes
  • Serves 4

INGREDIENTS

8 oz

Pancetta

8 oz

Arugula

1 1/2

lbs Cherry tomatoes

2

Garlic cloves

1 lb

Bucatini or spaghetti, dried

1

Salt and freshly ground pepper

5/16 cup

Olive oil, extra-virgin

1/2 cup

Pecorino romano cheese