INGREDIENTS
1 tsp
Galangal powder or ground ginger
4
Sweet potatoes, large
4
Eggs
1/2 cup
Evaporated milk
1/2 cup
All-purpose flour
1/4 cup
Brown sugar, firmly packed light
1 1/2 tsp
Cinnamon, ground
1
Kosher salt
1 pinch
Kosher salt
1/2 tsp
Vanilla bean, ground
8 oz
Pecans
1
Butter, Unsalted
6 tbsp
Butter, unsalted