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Sweet Potato Soufflé with Spiced Pecan Topping

Williams Sonoma
  • 135 minutes
  • Serves 12

INGREDIENTS

1 tsp

Galangal powder or ground ginger

4

Sweet potatoes, large

4

Eggs

1/2 cup

Evaporated milk

1/2 cup

All-purpose flour

1/4 cup

Brown sugar, firmly packed light

1 1/2 tsp

Cinnamon, ground

1

Kosher salt

1 pinch

Kosher salt

1/2 tsp

Vanilla bean, ground

8 oz

Pecans

1

Butter, Unsalted

6 tbsp

Butter, unsalted