INGREDIENTS
4
grouper fillets
1 tsp
freshly ground pepper
1 tsp
salt, divided
3 tbsp
olive oil, divided
2 cups
chopped seedless watermelon
1/4 cup
chopped pitted kalamata olives
1/2
English cucumber, chopped
1
small jalapeño pepper, seeded and minced
2 tbsp
minced red onion
2 tbsp
white balsamic vinegar