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Mediterranean Peppers and Olives Salad Recipe

LaaLoosh
  • 20 minutes
  • Serves 6

INGREDIENTS

3 cups

sliced sweet mini-peppers

1 can

garbanzo beans rinsed and drained well

1 cup

kalamata olives (pitted), drained well

1/2 cup

balsamic vinegar

1 tbsp

olive oil

1/3 cup

fat free feta cheese

4

large cloves garlic, minced

1 tsp

salt

1/2 tsp

ground black pepper