INGREDIENTS
3 cups
sliced sweet mini-peppers
1 can
garbanzo beans rinsed and drained well
1 cup
kalamata olives (pitted), drained well
1/2 cup
balsamic vinegar
1 tbsp
olive oil
1/3 cup
fat free feta cheese
4
large cloves garlic, minced
1 tsp
salt
1/2 tsp
ground black pepper