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Sunday Eggs Caprese Breakfast Sandwich

Deedra Iandoli
  • 0 minutes
  • Serves

INGREDIENTS

2

slices Prosciutto, thin

2 cups

Basil, fresh leaves

1

slice Beefsteak tomato, Large

1 clove

Garlic

1

Egg

1

Salt and pepper

1 pinch

Sea salt

2 tbsp

Olive oil

10 tbsp

Olive oil, Extra Virgin

3 tbsp

Pine nuts

2

slices Semolina bread

1

Cat of butter

1

thick slice Mozzarella, Fresh

3 tbsp

Pecorino

1/4 cup

Fleshly grated parmigiana