INGREDIENTS
2
slices Prosciutto, thin
2 cups
Basil, fresh leaves
1
slice Beefsteak tomato, Large
1 clove
Garlic
1
Egg
1
Salt and pepper
1 pinch
Sea salt
2 tbsp
Olive oil
10 tbsp
Olive oil, Extra Virgin
3 tbsp
Pine nuts
2
slices Semolina bread
1
Cat of butter
1
thick slice Mozzarella, Fresh
3 tbsp
Pecorino
1/4 cup
Fleshly grated parmigiana