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Tortano with cheddar and salami

Recipe adapted from One more slice by Leila Lindholm
  • minutes
  • Serves

INGREDIENTS

7 g

instant yeast or 15 gr fresh yeast

300 milliliters

lukewarm water

2 tbsp

olive oil

1 tbsp

honey

1 tbsp

salt

175 g

durum flour or tipo 00 flour

275 g

all purpose flour

couple of tablespoons of pesto

100 g

salami

75 g

grated cheddar