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Lidia Bastianich’s Spaghetti and Pesto Trapanese

www.doctoroz.com
  • minutes
  • Serves

INGREDIENTS

3/4 lb

cherry tomatoes, ripe and sweet

12

large fresh basil leaves

1/3 cup

whole almonds, lightly toasted

1

plump garlic clove, crushed and peeled

1/4 tsp

peperoncino or to taste

1/2 tsp

coarse sea salt or kosher salt (or to taste)

1/2 cup

extra virgin olive oil

1 lb

spaghetti

1/2 cup

freshl grated Parmigiano-Reggiano or Grana Padano

1/2 tsp

salt