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Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette

Deborah Madison
  • minutes
  • Serves 5

INGREDIENTS

2

Avocados, medium firm ripe

1/4 tsp

Coriander, ground

2 tbsp

Dried apricots

1

Lemon, large

3 tbsp

Raisins

2

Scallions, medium

1 cup

Quinoa, red or white

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Paprika, sweet

3 tbsp

Olive oil, extra-virgin

2 tbsp

Almonds, toasted

1/4 tsp

Cumin, ground