INGREDIENTS
5 oz
Egg whites
6 oz
Bitter chocolate sauce
4 oz
Corn syrup
4 oz
Chocolate, unsweetened
2 oz
Chocolate, semisweet
4 oz
Chocolate chips, semisweet
1/8 tsp
Cream of tartar
2 pinches
Salt
10 oz
Sugar
1 1/2 tsp
Vanilla extract
3 1/2 oz
Almond ding
3 oz
Almonds, whole
8 oz
Dark chocolate cookie chunks
9 oz
Dark chocolate cookies, finely ground
14 1/2 oz
Butter
5 oz
Heavy cream
4
sheets Gelatin
3 oz
Water