INGREDIENTS
1 tbsp
Chives
1/4 cup
Flat-leaf parsley
5 cloves
Garlic
1/2 tsp
Lemon, zest
6
Eggs, large
2 tbsp
Anchovy paste
1 1/2 tsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Vegetable oil cooking spray
1 1/4 cups
Asiago cheese
1/2 cup
Butter, unsalted
1/4 cup
Provolone cheese, sharp
2 cups
Whole milk