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Dark Chocolate Cupcakes

Williams Sonoma
  • 50 minutes
  • Serves 18

INGREDIENTS

3

Eggs

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, firmly packed light

1/2 lb

Chocolate, unsweetened

3/4 cup

Cocoa powder, unsweetened natural

1 cup

Granulated sugar

1/2 tsp

Kosher salt

4 tsp

Vanilla

28 tbsp

Butter, unsalted

1 cup

Buttermilk

2/3 cup

Water

2 1/2 cups

(10 oz./315 g) confectioners’ sugar, sifted