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Marinated Grilled Portabella Mushroom

Valentina K. Wein
  • 250 minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic

2

Portobello mushrooms, large

1

Scallion

1 tsp

Lime juice

1 tbsp

Tamari or soy sauce, low sodium

1 tsp

Chili paste

1

Sea salt and freshly ground black pepper

1/4 cup

Grape seed oil

1 person Recommend This Recipe