INGREDIENTS
1
small bunch Asparagus
1 14 ounce can
Chickpeas
1 clove
Garlic
3
Green onions
2 tsp
Dijon mustard
1/4 cup
Lemon juice, freshly squeezed
1 tbsp
Lemon juice, fresh
1 cup
Quinoa
1
Kosher salt and black pepper
1/2 tsp
Salt
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
2 tsp
Olive oil
1/3 cup
Feta cheese
2 cups
Water