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Asparagus Chickpea Quinoa Salad

Two Peas & Their Pod
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

small bunch Asparagus

1 14 ounce can

Chickpeas

1 clove

Garlic

3

Green onions

2 tsp

Dijon mustard

1/4 cup

Lemon juice, freshly squeezed

1 tbsp

Lemon juice, fresh

1 cup

Quinoa

1

Kosher salt and black pepper

1/2 tsp

Salt

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin

2 tsp

Olive oil

1/3 cup

Feta cheese

2 cups

Water