INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
3
Carrots, medium
2
stalks Celery
2 cups
Garbanzo beans, cooked
4 cloves
Garlic
1/2 lb
Green beans
1
Onion, medium
1 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1 28 ounce can
Tomatoes
10 cups
Chicken stock, low-sodium
1
Basil pesto
1/2 tsp
Black pepper
1
Red pepper
1 tsp
Salt
2 tbsp
Olive oil, extra virgin