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Crab Cake Sliders

Jessica Burns
  • minutes
  • Serves

INGREDIENTS

1 lb

crabmeat, picked free of shells

1/3 cup

crushed crackers (recommended: Ritz)

5

scallions (green and white parts), finely chopped

1/2 cup

finely chopped red bell pepper

1/4 cup

mayonnaise

1

egg

3

garlic cloves, minced

2 tsp

Worcestershire sauce

1 tsp

dry mustard

1/2

lemon, juiced

1 tsp

onion powder

1 tsp

salt

cayenne pepper

Flour, for dusting

1/2 cup

olive oil blend

Favorite slider buns or rolls, favorite sauce and ½ cup spinach or arugula for garnish.