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Spinach Artichoke Grilled Cheese

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra-virgin olive oil

2 cloves

garlic, peeled and smashed

6 oz

baby spinach (about 4 cups)

freshly grated nutmeg

Salt and pepper

3 tbsp

sour cream

1/2 cup

chopped artichoke hearts

8

slices white bread

2 tbsp

softened butter

1 cup

Wisconsin Monterey Jack cheese, grated