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Tuscan Barley Soup

The Adventures of Bob & Shan
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

3

medium carrots (sliced)

2

stalks of celery (sliced)

1/2

large white onion (diced)

2 cups

cherry tomatoes (halved)

2 tbsp

olive oil

1 cup

sliced turkey sausage or turkey meatballs

8 cups

chicken or vegetable stock

2 cups

cooked pearl barley

2 tbsp

chives (chopped)

1 tbsp

fresh basil (finely chopped)

1 tbsp

fresh parsley (finely chopped)

1/2 tbsp

fresh sage (finely chopped)

1 pinch

chili powder

8

asparagus spears (chopped) *optional

3

leaves of kale (stalk removed and chopped)

Salt & pepper