INGREDIENTS
3
medium carrots (sliced)
2
stalks of celery (sliced)
1/2
large white onion (diced)
2 cups
cherry tomatoes (halved)
2 tbsp
olive oil
1 cup
sliced turkey sausage or turkey meatballs
8 cups
chicken or vegetable stock
2 cups
cooked pearl barley
2 tbsp
chives (chopped)
1 tbsp
fresh basil (finely chopped)
1 tbsp
fresh parsley (finely chopped)
1/2 tbsp
fresh sage (finely chopped)
1 pinch
chili powder
8
asparagus spears (chopped) *optional
3
leaves of kale (stalk removed and chopped)
Salt & pepper