INGREDIENTS
1 pint
Blueberries
1 qt
Strawberries
13 1/2 oz
Coconut milk, full fat
1 tsp
Vanilla bean spread
4 tbsp
Powdered sugar
1 cup
Heavy cream
1
Poundcake (store bought or homemade - links to several recipes for classic, gluten free, low carb, and vegan options are below, cut into about 48 cubes)