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Cheesy Chicken Pot Pie Cups

inspiredreamer.com
  • minutes
  • Serves

INGREDIENTS

8

-count biscuits (I used Homestyle)

1 cup

cooked chicken breast, diced

1 10 1/2 ounce can

reduced-fat cream of chicken soup

2/3 cup

shredded low-fat cheddar cheese

1 1/2 cups

frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)

1 tsp

dried parsley flakes

1 tsp

minced onion

1/4 tsp

black pepper

1/2 tsp

salt