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Chicken and Dumplings

Sandra Lee
  • 45 minutes
  • Serves 8

INGREDIENTS

1

whole store-bought roast chicken (about 2 pounds)

2 tbsp

vegetable oil

1

container (7 ounces) chopped onions

6 cans

low-sodium chicken broth

1 tsp

poultry seasoning

1 tsp

salt

1/2 tsp

ground pepper

1

container (14 ounces) pre-cut carrot sticks, chopped

1

roll (16.3 ounces) golden buttermilk biscuit dough

1 can

condensed chicken gravy