INGREDIENTS
1
whole store-bought roast chicken (about 2 pounds)
2 tbsp
vegetable oil
1
container (7 ounces) chopped onions
6 cans
low-sodium chicken broth
1 tsp
poultry seasoning
1 tsp
salt
1/2 tsp
ground pepper
1
container (14 ounces) pre-cut carrot sticks, chopped
1
roll (16.3 ounces) golden buttermilk biscuit dough
1 can
condensed chicken gravy