Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
beef shoulder
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil
2 cloves
garlic, smashed
1
large onion, sliced
1 28 ounce can
crushed tomatoes, (recommended: San Marzano)
1 tbsp
ancho chile powder
1 tbsp
cayenne pepper
1 tbsp
ground cumin
3
bay leaves
Vegetable oil, for deep frying
6
fresh medium corn tortillas
3 cups
finely shredded white cabbage
Guacamole, recipe follows
1/4
bunch fresh cilantro leaves
1 28 ounce can
whole tomatoes, drained, reserving the juice (recommended: San Marzano)
1
small red onion, roughly chopped
1
Serrano chile
1
garlic clove, roughly chopped
2
limes, juiced
1/2 cup
chopped cilantro leaves
Kosher salt
Freshly cracked black pepper
Extra-virgin olive oil, for drizzling
6
ripe avocados
3
limes, juiced
1
medium yellow onion, chopped
1
garlic clove, smashed then minced
2
serrano chiles, cut into rounds
1
big handful fresh cilantro with stems, about 1/2 cup, finely chopped
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper