INGREDIENTS
3
large boneless skinless chicken breast halves
Salt and pepper
1/4 cup
vegetable oil
1 lb
smoked sausage, cut into 1/4-inch slices
1/2 cup
all-purpose flour
5 tbsp
margarine
1
large onion, chopped
8 cloves
garlic minced
1
green bell pepper, seeded and chopped
3
stalks celery chopped
1/4 cup
Worcestershire sauce
1/4
bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
4 cups
hot water
5
beef bouillon cubes
1 14 ounce can
) stewed tomatoes with juice
2 cups
frozen sliced okra
4
green onions, sliced, white and green parts
1/2 lb
small shrimp, peeled, deveined and cooked