INGREDIENTS
3 cans
each) lump crabmeat
1/2 lb
Salad shrimp, frozen cooked
12
Green onions
1 1/2 tsp
Lemon juice
1/3 cup
Mayonnaise
1
package Pasta shells, jumbo
1/8 tsp
Cayenne pepper
1/8 tsp
Pepper, coarsely ground
1/8 tsp
Salt
2 tsp
Sugar
2
packages (8 ounces each) cream cheese