INGREDIENTS
8
large portobello mushrooms
Stems of the above mushrooms
2 tsp
olive oil (to toss mushrooms)
1 tbsp
olive oil (to saute veggies)
1/4 cup
finely chopped onion
Finely chopped mushrooms stems from above
2
garlic cloves
1 tsp
minced fresh dill
1 tsp
minced fresh parsley
4 oz
cream cheese
4 oz
claw or lump crab meat
1
egg
1/4 cup
bread crumbs
1/4 cup
fresh Parmesan cheese (grated)
Salt (pepper)
1 tbsp
fresh Parmesan cheese (grated, for topping)