INGREDIENTS
4 14.5 ounce cans
black beans, divided
6
slices bacon ((7 oz), chopped into small pieces)
1
large yellow onion (, chopped (1 3/4 cups))
1
large poblano pepper (, seeded, stemmed and diced small (1 cup))
4 cloves
garlic (, minced)
2 14.5 ounce cans
low-sodium chicken broth, divided, then more to thin if desired
1 14.5 ounce can
fire roasted diced tomatoes
1 tsp
ground cumin
1 tsp
ancho chili powder
Salt and freshly ground black pepper
1 tbsp
lime juice
1/3 cup
chopped cilantro
Sour cream (, cheese (shredded Mexican or cheddar cheese), diced avocado, diced roma tomatoes, chopped cilantro, tortilla chips)