INGREDIENTS
1
sweet dumpling squash, seeds removed & cut into wedges
2 1/2 tbsp
extra virgin olive oil, divided
1 tsp
cinnamon
1 tbsp
maple syrup
1 clove
garlic
salt & pepper
1 tsp
tahini
1 tbsp
plain greek yogurt
1 1/2 tbsp
coconut milk (full fat, from can)