INGREDIENTS
4
Tilapia, fillets
1/2
Avocado, ripe
1/4
Cilantro, fresh
1/2 to_taste
tsp Garlic powder
1/4 tsp
Lime, rind
1/4 cup
Red onion
2 tbsp
Lime juice, fresh
1
Lime juice
3/4 to_taste
tsp Ancho chile powder
3
Salt
2 tbsp
Canola oil
1/4 to_taste
tsp Cumin
2 tbsp
Milk
1/4 cup
Sour cream, light
2 cups
Slaw
8 (6") corn or wheat tortillas (I found a wheat and corn tortilla with green chilies)