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Chicken Tostadas

Marcela Valladolid
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken, cooked

1

Avocado, pitted and peeled

1/2 cup

Cilantro, packed fresh leaves

2 cups

Lettuce

8

Radishes

1

Red onion, medium

1

Serrano chile

8 oz

Tomatillos

1 cup

Refried beans

1 tbsp

Lemon juice, fresh

1

Tomatillo-avocado salsa, Fresh

1

Salt and freshly cracked black pepper

8

Tostadas

1

Mexican sour cream or regular sour cream

1 cup

Queso fresco or mild feta cheese