INGREDIENTS
4 cups
Chicken, cooked
1
Avocado, pitted and peeled
1/2 cup
Cilantro, packed fresh leaves
2 cups
Lettuce
8
Radishes
1
Red onion, medium
1
Serrano chile
8 oz
Tomatillos
1 cup
Refried beans
1 tbsp
Lemon juice, fresh
1
Tomatillo-avocado salsa, Fresh
1
Salt and freshly cracked black pepper
8
Tostadas
1
Mexican sour cream or regular sour cream
1 cup
Queso fresco or mild feta cheese