Make-Ahead Slow-Cooker Herbed Pork and Red Potatoes

INGREDIENTS

3 lb

Pork shoulder, boneless

2 lb

Baby red potatoes

Carrots, peeled and roughly chopped (1 cup), medium

Garlic, cloves, bulb

Onion, coarsely chopped (1 1/2 cups), large

sprig Thyme, fresh

2 tbsp

Thyme, fresh leaves

1/4 cup

Honey

1 tsp

Red pepper flakes

1 tbsp

Salt