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Broccoli-Walnut Pesto With Pasta

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

1 1/2 cups

Broccoli florets, raw stems tender

1 clove

Garlic

1/2

Lemon (1 tablespoon), Juice of small

1/4 cup

Vegetable broth, low-sodium

10 oz

Whole wheat or tri-color fusilli

1

Kosher salt

1/4 tsp

Nutmeg

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1/3 cup

Walnut, halves

3 tbsp

Parmigiano-reggiano