INGREDIENTS
1
Pork tenderloin, trimmed (1 1/4 pounds)
1
Apple, green or red
1/2 cup
Parsley, fresh leaves
1/2
head Red or green cabbage, small
1/4 tsp
Thyme, dried
1/4 cup
Chicken broth, low-sodium
1 tbsp
Brown sugar, packed light
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
4
Dinner rolls, small whole grain