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Pork Tenderloin Steaks with Wilted Cabbage and Apples

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin, trimmed (1 1/4 pounds)

1

Apple, green or red

1/2 cup

Parsley, fresh leaves

1/2

head Red or green cabbage, small

1/4 tsp

Thyme, dried

1/4 cup

Chicken broth, low-sodium

1 tbsp

Brown sugar, packed light

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

4

Dinner rolls, small whole grain